Speaking of Starbucks

coffeeshopSince Starbucks has been in the news lately, I decided to give them another try and do a bit of field research for a column. I’m not a gourmet coffee person. My idea of gourmet coffee is buying a cup at Mapco when I stop for gas.

I really don’t understand the Starbucks craze. I know, they have a lounge chair or two and try to make their chain restaurants have a coffee-house hangout look. But, I’m always amazed at the long line of cars at the drive-thru. Is it really that good, or are people just too lazy to put water in a coffee pot?

I confess I did go there once to buy a gift card for my older daughter and her hubby. They are among the coffee elite. But, something about a coffee-house menu intimidates me. Why can’t they make the menu in English? Is not being able to understand the menu part of the appeal?

I decided that I would do research so I would not be a complete coffee idiot. I started with Espresso. It sounds like express. Instant coffee? Hardly, at least not in the powdered form. Espresso, I found out, is very strong coffee. It is brewed quickly under pressure. I thought of my old pressure cooker that could cook a whole chicken in 20 minutes flat.

Espresso seems to be the base of most of their stuff. Nobody could drink espresso and like it unless they are a liar, so it is diluted in various ways. Latte is coffee and milk – we non-elites would call it half and half. I don’t know why they have to call it latte.

There is also something called Americano. It’s coffee diluted with hot water to make it like regular coffee. Why bother? Cappuccino is another foreign word ending with “o”. I don’t know what it means, but it is part espresso, part milk-o and part foam-o. Foam-o is not whipped cream-o, by the way, or at least not whipped cream that has been sweetened.

Then there are added flavors, vanilla and mocha being the main ones. You’ve probably heard of vanilla ice cream. Mocha is chocolate. Yes, chocolate coffee. I would call it another word.

I thought I was ready now.

We went to Starbucks. The menu covered an entire wall and made no sense, just as I remembered.

“Can I help you?” The barista asked. Barista is a fancy word for coffee bar server.

“Er… your menu is rather complicated,” I stuttered.

“Take your time,” she replied. I thought maybe she would offer to interpret, but apparently you are on your own unless you bring a menu translator.

My daughter, whom I brought along for moral support, said, “I’ll have a tall vanilla latte with whip.”

“What’s frappuccino?” I asked, starring at the wall.

“That’s cold coffee, mom.”

Cold coffee? I decided to skip that category.

Tall means small, grande means medium, and venti means large, in Starbucks’ lingo.

Other people spouted out orders in a foreign tongue as if they had been speaking Starbucks forever. I had not the faintest idea what they were ordering.

Finally, I decided to try a tall cappuccino. Bad choice, as I like sweet coffee, but I didn’t know. My daughter got me some Sweet and Low. I stirred it in the foamy stuff the best I could, but it didn’t help much. I drank it anyway. After paying almost four dollars for a small coffee, I was going to drink it if it killed me.

Oh! My! Gosh!

The caffeine hit my veins with a jolt! My eyes may never close again. Wow! That’s some powerful stuff. I won’t sleep for a month! Maybe never!

The next time I go, I think I will get the latte.

Next time? Did I actually say next time? No wonder the drive-thru line is so long.

©2008

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About Sheila Moss

My stories are about daily life and the funny things that happen to all of us. My columns have been published in numerous newspapers, magazines, anthologies, and websites. SUBSCRIBE to my weekly columns hot off the keyboard and not available on my blog: humorcolumnist-subscribe@yahoogroups.com
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6 Responses to Speaking of Starbucks

  1. energywriter says:

    Finally! I’ve found someone else as coffee stupid as I am. Thank you for the definitions. They’ll help. We have a Starbucks across the street from where I work and I carefully avoided it all season. When Christmas Towne opened they featured something called Gingerbread Latte. Just the sound of it made my mouth water. Even so I carefully avoided it until the next to last day, when I finally broke down and bought a small (tall) one. I stayed awake almost the whole night and had to work the next day after a caffeine crash. Yikes!

    My theory is that they do so much business because people can’t live with the crash. When they feel it coming they run over to Starbucks to get a boost. sd

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  2. Sorry I wasn’t there to help you. I am a huge Starbucks fan and yes I love plain espresso (seriously). Had it the first time in Greece. Most of the stuff in the US isn’t as good but SB works for me. I get a mocha latte. I like the shot of chocolate which doesn’t make it too sweet. I don’t drink sweet coffee so perhaps I wouldn’t be a good one. IF you go again, try one of the caramel drinks. They are sweeter and think of it as a treat or dessert rather than…ummm….coffee!

    Liked by 1 person

  3. I go about once a month as a treat and get a grande, soy vanilla macchiato. I like sweet things and the soy they have at SB is already vanilla flavored. The “vanilla macchiato” part means it’s a vanilla latte with caramel sauce drizzled across the top. That’s why I can only go once a month! Sugar coma!

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  4. George says:

    I don’t get the craze either but then, I don’t drink coffee. But if I did, I doubt I’d wait in line and pay that much for it. Ice cream, maybe, but not coffee…:)

    Liked by 1 person

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